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Colorado Culinary Academy
Colorado Culinary Academy at Greenwood Village, CO

Colorado Culinary Academy

Join Us For Our Fall Open House 
Drop by to tour the faciility, sample some food and find out what makes our program unique!

Call 303-220-6996 or email Paul Kelly

Want to know EVEN MORE about this extraordinary program?
Aug 9, 2014

New Student and Instructor Interviews

Video Interview: Chef-Instructor

Andy Floyd video iconChef Andy Floyd (3:45)

Video Interview: Future Student

Olen Bailey video iconOlen Bailey (1:57)

Video Student Interviews:

Rob Provost video iconRob Provost (3:17)

Trey Whitworth video iconTrey Whitworth (2:39)

Paul Stanley video iconPaul Stanley (2:58)

Claire Preen video iconClaire Preen (2:44)

More videos...


Kathy, Mary, Olen, new students in Colorado Culinary Academy's 2014 Fall Session, work with Chef Andy Floyd at the stove.
Scenes from the new Fall Session: Students at workstations; Working at the stove; Overhead View, Raymond Liegl and Charlie Luke, recipient of Raymond Liegl Merit Scholarship; and Chef-Instructor Andy Floyd demonstrates how to cut a chicken.

Large Photo above, (left to right): New students Kathy, Mary and Olen work with Chef-Instructor Andy Floyd at the stove.
Bottom image panel, (left to right): Scenes from the new Fall 2014 Session: Students at workstations; Working at the stove; Overhead View, Raymond Liegl and Charlie Luke, recipient of Raymond Liegl Merit Scholarship; and Chef-Instructor Andy Floyd demonstrates how to cut a chicken.

Colorado Culinary Academy