Colorado Culinary Academy offers accelerated professional culinary training that focuses on hands-on learning. We teach classic techniques with a modern approach to prepare our students with the necessary skills to enter a professional kitchen, whether it's savory or pastry.
With a maximum of sixteen students in our courses and no more than eight students to an instructor, we offer the best student-teacher ratio in town. Our instructional kitchen is designed with education in mind, with floor to ceiling windows that provide plenty of Colorado sunshine and views of the Rockies. Learn More.