Large Photo above, (left to right): New students Kathy, Mary and Olen work with Chef-Instructor Andy Floyd at the stove. Bottom image panel, (left to right): Scenes from the new Fall 2014 Session: Students at workstations; Working at the stove; Overhead View, Raymond Liegl and Charlie Luke, recipient of Raymond Liegl Merit Scholarship; and Chef-Instructor Andy Floyd demonstrates how to cut a chicken.
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